• Enchiladas and tacos served with two sides.

  • ONE

    Two cheese enchiladas, diced onions, topped with a family recipe chile rojo sauce.

  • TWO

    Two seasoned ground beef enchiladas, cheddar cheese topped with chile con carne, sour cream and jalapeños.

  • THREE

    Two shredded chicken enchiladas, jack cheese, topped with sour cream sauce, paprika and jalapeños.

  • FOUR

    Two chicken and spinach enchiladas topped with sour cream sauce, smothered with fresh sautéed veggies.

  • FIVE

    Two spinach and cheese enchiladas topped with sautéed veggies, queso fresco. Topped with tomatillo sauce.

  • SIX

    Two tacos with slow-roasted pork, cilantro, onions, lime and queso fresco. Served on corn tortillas.

  • SEVEN

    Two tacos with marinated grilled steak, caramelized onions and peppers, queso fresco and pico de gallo. Served on flour tortillas.

  • EIGHT

    Two tacos with marinated grilled‏ chicken, caramelized onions and peppers, queso fresco and pico de gallo. Served on flour tortillas.

  • NINE

    Two tacos with slow-roasted brisket, pickled onions, jalapeños, queso fresco, cilantro and guacamole. Served on corn tortillas.

  • TEN

    Two tacos with shredded chicken, lettuce, pico de gallo, cheese. Served on corn tortillas.

  • ELEVEN

    Two tacos with beer battered or grilled white fish topped with cabbage slaw, cilantro and special cream sauce. Served on corn tortillas.